台湾グルメクイズ
めくるめく台湾グルメの世界へ!
台湾グルメクイズ
第1問
台湾の朝ごはんといえばやっぱりこれ!卵をカスタマイズしてちょっぴりリッチに。
「蛋餅」とは台湾式のクレープのこと。炭火焼きサンドイッチ専門カフェ〈真芳 民生店〉では、ぜひ朝採れの卵を使った目玉焼きをトッピングしたい。詳しくは特集の58ページ。
台湾グルメクイズ
第2問
濃厚な見た目に反してスープはまろやか。牛肉や牛スジは軟らかく、スープの味が染み込む。やみつきになるおいしさ!
「半筋肉麺」とは牛肉と牛すじが両方楽しめる麺という意味。国立台湾師範大学の学生にも人気の〈林記牛肉麵〉で味わうことが出来る。詳細は特集の56ページ。
台湾グルメクイズ
第3問
かき氷にのったあったか団子、冷めないうちに一気に食べよう!
もち米の粉で作った丸く小さいお団子「湯圓」を、温かいスープに入れる昔ながらのスタイルから進化した一品。もち米を発酵させた甘味料「酒釀」もセットでかき氷の上へ。気になる方はぜひ〈御品元冰火湯圓 台北總店〉に!詳細は特集の57ページ。
台湾グルメクイズ
第4問
タロイモの揚げ物。大粒のホタテ入り!
生け簀を備えた店内で、本格的な広東料理を楽しむことが出来る〈香港九記海鮮〉のメニュー。ぜひ一度味わってみたい!詳しくは特集の64ページ。
台湾グルメクイズ
第5問
地鶏のスープ。台湾産の唐辛子の漬物が、旨味と辛さのアクセントに!
「辣椒」は中国語で唐辛子の意味。気がついた人はお見事です!ミシュランでビブグルマンに輝く、今最も勢いのある台湾料理店〈雙月食品社 濟南店〉で頂くことが出来る。詳しくは特集の54ページ。
全不正解は! 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