ALOCCA Fields, Gelato,
Ingenious ways to harvest the harvest of the fields and mountains in a pioneering area of recycling-based agriculture
The shop is run by the Nagahara couple, who moved from Tokyo in 2016 after being captivated by the town's abundant nature. Their gelato, made with rice grown on their farm by husband Sho and vegetables and fruits from Aya Town, is popular. Naoko Nagahara creates unique flavors, such as "Brown Rice x Milk," which features the impressive aroma of roasted, pesticide-free brown rice, and "Tarocco x Sansho," which has a strong sweetness and just the right amount of acidity.
They always use seasonal ingredients, and the flavors on display in the store change rapidly. Some flavors are only available for one day, so don't miss out. Some flavors, such as "wild grass," are hard to imagine, but they have a refreshing aroma and a pleasant bitter taste that will become addictive.
There are six flavors available at all times. No artificial flavors or colorings are used. 
A two-item platter is also available for 500 yen, just like a single.
