Eis&Café Bäckerei Konditorei Hidaka
Enjoy the bounty of the fields and mountains of Iwami, where history and nature coexist
Located in Omori-machi, a town with a traditional townscape of around 400 people, near the Iwami Silver Mine, a World Heritage Site, Naoko Hidaka is the one who makes the gelato. She is a certified confectioner who gained six years of experience as a confectioner in Germany.
They create unique flavors from ingredients within reach, such as mugwort and berries picked from the mountains behind their home, apricots and hassaku oranges growing in private gardens, melons from nearby Yunotsu Town, and rhubarb from the Sanbe Plateau. The flavor is supported by pasteurized milk from Kiji Dairy, which gives the gelato a smooth texture that only pasteurized milk can provide.
The showcase is decorated with the ingredients. 
A double apricot and pistachio from Torii Town costs 495 yen. 
The exterior of Ice & Cafe Bäckerei Konditorei Hidaka.
