gelateria +×
The flavor of ingredients brought out by the sommelier's sense of taste and smell
Owner Tomomi Okudaira opened the restaurant in 2022 after working as a sommelier at a hotel in Tottori City for eight years. She initially thought of opening a wine bar, but then came up with the idea of opening a gelateria, saying, "I want to open a restaurant that can help children with food education."
They use a variety of seasonal ingredients, including strawberries, butterbur shoots, blueberries, Japanese pepper berries, yuzu, and daikon radish. Tottori's Yamazaki Brewery's "Inasa Soy Sauce," with its distinctive sweetness, is also a flavor unique to the region. By adjusting the temperature, kneading, and smoothness of each ingredient, they bring out the flavor of the ingredients, creating a delicate yet rich taste.
A double of "Butterbur + White Miso" and "Green Tea Mint" costs 780 yen. 
There are also parfaits using seasonal flavors. 
