YEH ice cream
The search for unique recipes stems from the flavors encountered on a trip
Yozo Matsuda and his wife Fami ran a shop in Nagoya that sold architecture, general goods, and children's clothing. Yozo's love for American ice cream, which he had tried while traveling abroad to buy ice cream, led him to become an ice cream craftsman.
The duo's uncompromising creations include 10 unique flavors, including the original "Honey Lavender" and the most popular "Cream Cheese Olive Oil." No artificial flavorings, colorings, eggs, or refined sugar are used. The milk base is mixed differently for each flavor to bring out the flavor of the ingredients. The rich yet melt-in-your-mouth flavor harmonizes with the lightness of the hand-baked rice flour waffle cone. Plant-based ice cream is also available.
Peaches, pears, and figs sourced from local farmers are available. Double portions start from 750 yen. 
Limited quantity cookie sandwiches 700 yen. 
The owners are Yozo Matsuda and his wife Fami.
