Guide: Sarasa Ifu (restaurant advisor)
Gyoza Osomatsu
A popular bar that can be adjusted to any mood and serves authentic food. Delicious sour drinks.
A cheerful backstreet bar in the popular area of Ropponmatsu.
・Beer is good, but let's toast with Osomatsu Sour.
・A sour drink with crunchy frozen shikwasa ice. Perfect with gyoza!
- A talented chef who follows in the footsteps of the famous restaurant Seiki.
・However, you can eat simple dishes such as soup rice noodles and zuripon.
Hormone Sales & Meat Bar CHOKU
Hidden behind a butcher shop you might pass by is a little-known meat bar.
・First, open the door to the butcher shop and go inside.
・The basic menu is yakiniku style.
-Even those who dislike hormones may be able to overcome their dislike by eating clean, fresh hormones.
・You'll be lucky if you come across the rare Shiroishi beef or pork innards, which arrive once a month.
・When you think of Fukuoka, you think of vinegared offal and motsunabe.
Sumiyoshi Sake Shop Hakata Station
Whether you've just arrived at Hakata Station and want to drink right away, or you're looking for a souvenir for drinkers,
・A bar directly connected to the station building where you can drink from the morning.
-The bar specializes in Kyushu local sake and snacks, and there is a corner drinking space in the back.
・The classic is the "Meibutsu Irohani Masu," a tasting comparison of four types of sake served in chic masu boxes.
・You can drink anything from sake, shochu, local beer, wine, and sparkling wine.
Sumiyoshi Shuhan operates four stores in Fukuoka City, each with a different concept. They sell a wide variety of sake, all carefully selected for their distinctive, clear flavors. 
Deyaemon
If you want to escape the hustle and bustle and have a quiet drink, walk through Ohori Park and have a drink at a soba restaurant.
・The "Kitsune Comte" is a must-try, with Comte cheese sandwiched between deep-fried tofu.
・Today's tempura, 1,400 yen, is freshly fried seasonal vegetables and wild plants such as taros and burdock.
・"Karasumi Soba" goes well with sake.
- It takes a little extra effort to make dishes such as deep-fried sardines with pickled plum.
・You can order sake in half a cup, or 5 scoops.
Smoking area
A hidden bar that regulars don't want to tell you about. Enjoy homemade pickled sake mixed with soda.
-The pickling liquor is vodka-based.
-Wine is the main focus, no cocktails.
- Enjoy a refreshing drink made with lemon and ginger mixed with soda.
・Hot sandwiches come with egg or ham and cheese.
- It takes a bit of courage to open the silent entrance door.
Ganbei
We also pay special attention to the final dish so that you won't have any regrets.
・An all-genre bar offering everything from salted pork belly, shrimp chili, and tacos.
-Finish with Inaniwa udon noodles instead of the soft udon noodles that are a Fukuoka specialty.
・Originally a specialty store for Negima Nabe.
・As a remnant of that, there is also green onion and tuna udon.
・The photo shows Hakata's specialty sesame mackerel, 1,080 yen.
Haruka Ajiichi
This bar has everything you could want in Hakata.
・The representative dish is squid shumai.
- They bring it to you while it's still steaming, and when the timer goes off you can enjoy it fresh.
-The draft beer poured from the huge beer tank is more delicious than you'd expect.
・Although it is a popular izakaya, it is equipped with a fish tank.
・Our specialty salmon mentaiko can also be ordered online.
FIGO
Pasta and a la carte dishes that go well with drinks, Italian food
・Try pasta that goes well with alcohol.
・Spaghetti with swordfish, green chili peppers and sudachi citrus, 1,650 yen.
-Bottarga pasta also goes well with wine.
・The zucchini carpaccio (660 yen) is said to be delicious.
・It's always crowded, so it's best to make a reservation.
Grilled shrimp in American cream sauce 2,640 yen. 
Guests will be welcomed by owner-chef Toshihiro Kido (center of photo), who opened FIGO in 2011 after working at a long-established Italian restaurant for six years and training in Italy for three years.
