Fukuoka <Tsudoi>
The menu is super unique. You can eat original snacks and noodles named "That" or "That." I always order "That without Soup." It's a faithful reproduction of a certain cup of yakisoba, and it has an addictive flavor. The shop, quietly nestled in a residential area, is also charming.
Kyoto〈cave de K〉
This is the starting point for drinking in Kyoto. It's a must-see for champagne lovers, and it's great that you can order a magnum bottle by the glass. The desserts are also famous, and the chef's movements when making the rumored-to-be-exquisite crepe suzette are simply beautiful. I always enjoy watching them while drinking.
Kochi (Tanishi)
I often visit Kochi, where my brand's clients and friends live. I visit various bars each time, but this is always the last place I stop at. My standard is to start with a bowl of ochazuke (tea bowl) with sliced bonito, followed by a hot glass of Tsukasabotan, a local sake.
