Relax at Kyoto's coffee cafes, including long-established shops and traditional townhouses. Hanafusa East Branch, IWASHI COFFEE

Kyoto City, which consistently ranks among the top coffee consuming cities, is a city where long-established coffee shops and modern specialty shops coexist, making it a paradise for coffee lovers. From among these, we have carefully selected coffee shops where you can savor an amber-colored cup of coffee while feeling the atmosphere of an ancient capital, with its Showa-era atmosphere and townhouse scenery.

This article is currently available as a special feature in BRUTUS's "Kyoto's White Spaces" (published October 1, 2025). For more details, click here.

photo: Kiyoshi Nishioka / text: Yuko Saito

Hanafusa East Store (Keage)

Kyoto's oldest siphon coffee shop, where scenes from the heyday of coffee shops remain

Speaking of coffee, it's the siphon method. The master, wearing a bow tie, silently operates the siphon at the counter, sending the amber liquid up and down. In the hall, you can see customers who appear to be regulars, newspaper in hand, enjoying their usual blend. This is the scene of coffee shops that were popular in the 1970s and 1980s.

The company was founded in 1955. The first generation, who studied in Tokyo, was the first to start using the siphon method in Kyoto. Currently, the second generation, Kazuo Yamamoto, roasts his own coffee near his home, and has inherited this unique extraction method.

The Hanafusa style is to heat the coffee once it has boiled in the funnel and once it starts to fall into the flask below, bring it back to a boil again, resulting in a rich, full-bodied flavor.Hanafusa's favorite homemade cheesecake is also a best-seller that has been around for over 40 years.

Santos Blend is 600 yen. Rare cheesecake with blueberry sauce is 430 yen.

IWASHI COFFEE (Marumachi)

Enjoy a peaceful single-origin restaurant in a quiet Kyoto townhouse in Nishijin

The shop is located in a quiet residential area of Nishijin, far removed from inbound tourism. Opening the white-walled sliding door, you'll find a spacious space where Japanese and Western influences coexist. In the foreground you can see table seating and the roasting machine, and in the back you can see a spacious tatami room and backyard that retains the atmosphere of a traditional townhouse. The owner is Mashimo Yuya, who also supplies beans to restaurants and other establishments.

While searching for a roaster, he came across this old townhouse, renovated it himself, and opened it as a cafe in 2020. He left his job as a cram school instructor and opened a coffee shop in his hometown of Kyoto about 15 years ago. He still roasts coffee every morning in a small direct-fire roaster inside the shop. He carefully brews single-origin coffee with a "gentle flavor without impurities" using hand drip. The sound of the coffee dripping is a soothing background music here.

Today's coffee is a medium-dark roast Brazilian coffee for 500 yen. Sasha's pound cake is 500 yen.

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