Sweet and sour pork is not just about being rich with black vinegar. Sweet and sour pork can be enjoyed in a variety of delicate flavors, such as a surprisingly light and elegant dish, or a mild sauce that even those who don't like sour things can enjoy, all created through the ingenuity of each restaurant.
Shiodome (Healthy Chinese Restaurant Seiren Shiodome Media Tower Branch)
- We use red vinegar, which has a light taste and is commonly served on the Chinese dinner table.
-In addition to juicy meat, it is also colorful with the addition of carrots, paprika, and bell peppers.
- It has a mild acidity, making it easy to eat for people of all ages and genders.
Azabu Juban (True Plate)
-The meat, arranged like a Jenga tower, is thinly sliced, allowing the batter to have a crispier texture.
The side dishes vary from time to time. The sweet mashed potatoes served on the side are delicious with the rich black vinegar sauce.
Ikejiri-Ohashi (Kirinkan)
・The soft pork belly and Zhenjiang Vinegar sauce go perfectly together.
- Adding Pu'er tea when making the sauce makes it rich but not too heavy.
- Pink pepper is a nice accent.
Kagurazaka〈jiubar〉
・A simple and beautiful dish made only with sweet potatoes and meat, that you won't find anywhere else.
-The acidity is matched perfectly with the gentle sweetness of the sweet potato.
・Wine by the glass (from 880 yen) also flows smoothly.
Yoyogi Uehara <Yoshida-style Chinese home cooking Jeeten>
- The cute, round sweet and sour pork is made by rolling up slices of pork belly and deep frying them.
- The crispy coating is fluffy and soft inside.
- The secret ingredient of curry powder gives it a spicy flavour alongside the sourness.
