Information provided by: Akira Karasawa (School cafeteria researcher, university lecturer)
Karasawa Akira: He has eaten at cafeterias on a total of 350 campuses across the country and is also involved in providing the menus. He has supervised many books, including "Cheap and Delicious Student Cafeterias."
The third boom! Recommendations for the Reiwa era's "New School Cafeteria"
University cafeterias are experiencing a third boom in lunch menus, and the Reiwa era is also seeing a revolution! In the Showa era, cafeterias competed on volume and low prices, while in the Heisei era they competed on deliciousness and high quality. In the Reiwa era, many cafeterias have been competing on stylishness and surprising appearances. From cafeterias to restaurants, and gourmet food.
The university offers an original lunch menu, and even displays the calories for your convenience, truly putting students first. Shin Gakushuku has become a popular oasis of relaxation, with Japanese and Western cuisine, Italian, Chinese, salads, desserts, freshly baked bread, and more! Enjoy to your heart's content!


