A university cafeteria expert selects three "new university cafeterias" in the Reiwa era, which are experiencing a third boom.

There are people who have an unwavering love for the city of Tokyo and everything that breathes life into it—the things, events, and places. From food and drink to culture and entertainment, as well as architecture, public buildings, and urban landscapes, these enthusiasts will guide you through their most personal favorite spots in Tokyo. This time, we spoke with Akira Karasawa, a university cafeteria researcher who has sampled menus at a total of 350 university campuses across Japan and has even been involved in menu provision.

text: Akira Karasawa / edit: Mo-Green

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Information provided by: Akira Karasawa (School cafeteria researcher, university lecturer)

Karasawa Akira: He has eaten at cafeterias on a total of 350 campuses across the country and is also involved in providing the menus. He has supervised many books, including "Cheap and Delicious Student Cafeterias."

The third boom! Recommendations for the Reiwa era's "New School Cafeteria"

University cafeterias are experiencing a third boom in lunch menus, and the Reiwa era is also seeing a revolution! In the Showa era, cafeterias competed on volume and low prices, while in the Heisei era they competed on deliciousness and high quality. In the Reiwa era, many cafeterias have been competing on stylishness and surprising appearances. From cafeterias to restaurants, and gourmet food.

The university offers an original lunch menu, and even displays the calories for your convenience, truly putting students first. Shin Gakushuku has become a popular oasis of relaxation, with Japanese and Western cuisine, Italian, Chinese, salads, desserts, freshly baked bread, and more! Enjoy to your heart's content!

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