A stroll through the downtown area with a croquette in hand
On my days off, I enjoy walking around 20,000 steps a day and exploring croquettes. I often visit the eastern part of Tokyo, the so-called downtown area, and I find it fascinating that I get to cross many bridges along the way and see different scenery each time.
There are famous tourist spots and entertainment districts that are visited by many people from Japan and abroad. There are also residential areas and temple towns. There are areas where you might think there are a lot of pretentious restaurants, and areas where everyday eateries are bustling. Tokyo's streets are seamlessly connected, so I think it's fascinating that the scenery changes just by walking a little.
When walking around this downtown area, you'll notice that there are surprisingly few "local butcher shops." It can be a sad discovery, as some have stopped selling fried foods or prepared dishes, or even gone out of business. This time, we'll introduce you to croquettes you can buy at butcher shops still operating vigorously, mainly in the downtown area.
But what is it about deep-fried foods at butcher shops that makes them so appealing? I stop by one while out for a walk, browse the display case in front of the shop, and then I take a bite of the brown fries I receive right away. I feel a little guilty, maybe because I'm an adult, but I can't help but feel the joy.
Perhaps this way of enjoying croquettes has not changed since the Edo period, when people would snack on sushi and tempura from street stalls. It may be an exaggeration to say that this is a culture inherited from the Edo period, but I would like to continue to proudly enjoy freshly fried croquettes in front of my house.





