Whether you prefer lightly fried rice, moist rice, or thick with sauce... As it is a popular dish that represents Chinese cuisine, there are wide variations from restaurant to restaurant. From classic to creative and unusual fried rice, fried rice from famous restaurants representing each genre is gathered here.
Akasaka (Akasaka Rikyu Akasaka Main Store)
- Pure white fried rice made with only egg whites, without using egg yolks, resulting in a mild-tasting dish.
- Dried scallops are a beautiful decoration and their aroma stimulates the appetite.
-The texture of the asparagus adds a nice accent.
Kagurazaka <Ryuho>
- Moist, hearty fried rice that is full of flavor.
-The aroma of soy sauce wafts through your nose.
-The ingredients are green onions, eggs, and chunks of pork slices.
Shibuya <Choraku>
- The "loose" generously poured over the simple egg fried rice refers to the pork stir-fry from green pepper and pork stir-fry.
-Even the texture of the sweet and spicy shredded pork and bamboo shoots is enjoyable.
-Stays hot until the last bite.
Nishi-Ojima (South Indian Restaurant Maharani)
・Indian Chinese cuisine from a South Indian restaurant.
-The fried rice is fluffy because it is made with fried basmati rice.
- The spiciness that slowly spreads throughout your mouth is refreshing and awakening.
Kinshicho (Tokutake)
- The gentle egg fried rice is covered with a thick sauce made from plenty of crab meat, green laver, and egg white.
- Fresh sea urchin sits on top.
-It's special, yet somehow has a familiar taste that makes you want to eat it again right away.
