Writer David Marks picks what's in style right now

Isn't taste something that can only be acquired by constantly being exposed to the best? If so, what are top creators currently drawn to? The answer to taste in 2025 can be seen in the selections of writer David Marks.

illustration: Anri Yamada / text: Masae Wako

Good taste makes me think, "Maybe I can become a better person."

"When you see or read something with good taste, you can easily enter into its worldview."

Writer David Marks has written extensively about Japanese fashion, and the cover of his latest book, STATUS AND CULTURE, includes the line, "Why do people with good taste have an advantage?"

"The pages of Men's Club from the 1960s, especially those from 1963 to 1966, are fascinating. Rather than reporting on and introducing what was popular at the time, they created a worldview from scratch, featuring the Ivy League look, which was worn by only a small minority of people in Japan. This sense of freedom can be felt in both the articles and the layout, which is why readers were able to immerse themselves in a fantasy that had not yet become widespread."

Even if we want to imitate this kind of style, it's quite difficult in today's world where information is shared in a matter of seconds. "If there's a way to break through," David says, "their strength lies in the fact that they protected their small, close-knit community and their confidence in trying to gather only the styles that they think are cool. That confidence creates persuasive power, and the sense of unity that comes with being a small community creates a sense of exclusivity and admiration."

He also believes that certain hurdles are important in cultivating good taste. "I've recently been thinking that it might be a good idea to deliberately set restrictions and limits on your own actions. Take, for example, the architecture featured in the pre-war design magazine "Complete Collection of Contemporary Commercial Art." Compared to today, there must have been limitations in technology and materials, and of course there was no AI. But that's probably why they used their brains to the fullest to try to create something good, and their taste is actually on full display."

On the other hand, when asked about good taste in everyday items, David said, "It's a little embarrassing to say this, but I'm drawn to things that make me feel like if I have this, I might become a righteous person, or that it might bring me closer to a beautiful life. Iittala's watering can has a beauty in that it understands its role of watering greenery and doesn't try to do anything more than that. That sense makes even everyday watering feel like a ritual."

He feels the same sense in the pottery of Shussai Kiln, the Postalco snap pads, and the Bialetti espresso pot. "Sense and art are different. Art has the power to overturn the viewer's concepts and force them to change something, whether they like it or not. Sense, on the other hand, doesn't reject you, but gives you the joy of feeling like you might become a better person."

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