Cachaça is made from Brazilian sugarcane. It is made using 100% juice and fermented primarily with grain yeast, which allows the flavor of the plants and the richness of the grain to shine through. Hiroki Sato of Bar Julep says, "The interesting thing is that the individuality of the barrel is added."
"In addition to standard oak barrels, cachaça aging barrels are made from over 40 different types of wood, including trees native to Brazil. Sassafras gives off a minty flavor, while Umbrana has a taste reminiscent of sakura mochi. Each barrel is different."
In addition to drinking it straight, there are many ways to enjoy it, including Brazil's national cocktail, the Caipirinha, or mixed with soda.
"It retains the flavor of the ingredients, so it's recommended as a drink to have with meals. It's also a great pairing with Brazilian cuisine."
First, these four!
(2) "Fazenda Soledade Balsamo." Aged in balsamo wooden barrels. Has a spicy anise-like flavor.
(3) "Ipioca Reserva Plata." Aged for over six months in chestnut barrels. Goes well with citrus cocktails.
(4) Weberhaus Canela Sassafras: A unique flavor reminiscent of mint, cinnamon, and cherry.
COCKTAILS
This is another popular drink in Brazil, made with caipirinha/cachaça, lime, and sugar. Using "Cerreta" as a base, it has a rich, flavorful taste. Its sweet and sour flavor, rich in vitamins, will leave you feeling elated. 
Batida de Coco / Batida is a Brazilian national cocktail made with cachaça, condensed milk, fruit, etc. This year-round drink uses coconut milk and is paired with smooth "ipioca" for a mellow finish.
