"I started cooking well after I turned 40. I had never cooked before, and I had never studied cooking. But I knew exactly how to make delicious food," says the owner, Joke. The way he skillfully prepares the high-quality ingredients he procured that day while discerning the tastes of his customers is the very definition of a "legendary chef."
The store suddenly appears in the chaotic fresh produce market, where food stalls line the streets. Shrimp wontons can also be purchased at the store. 
The owner, Joke-san
Introducing a portion of the course menu on one day
The salt-grilled ginkgo nuts bring out their sweetness and are garnished with fried shallots for an even richer flavor. 
Our famous plump shrimp wontons filled with plenty of shrimp. 
A tasting set of crabs caught at ports across Thailand. 
A dish of pickled leafy vegetables similar to takana tossed in lime, chili, and sesame oil. 
Poo Pad Pong Curry, which is mixed with fluffy eggs, goes well with rice.
