"Reading Gyoza" is an inexperienced gyoza guide by language professionals.

Gyoza is one of the most popular dishes in Chinese cuisine. Each restaurant has its own unique style, and the atmosphere and taste vary greatly, which is one of its charms. This time, experts in words will write about gyoza in tanka, haiku, poetry, and senryu. Read and taste this unprecedented gyoza guide.

Maho Okamoto

The tide gently rises, and on a night when deliciousness and happiness are similar

Maruko Gyoza Shop

Sekishiro

Eating gyoza and laughing is good

Drinking place Akasan

Kanye Naha

Handmade gyoza town with mountain ranges. The taste of Chinese cuisine is carried over to the glorious mountain ranges.

Gyoza Mine

Naoko Azuma

The fragrant browning of the steamed, plump skin makes me savor my aspirations.

Dim Sum Suya

Mukaizaka Whale

It's the palms of our hands clasped together, and a new leaf springs forth from within them

Gyoza restaurant Takaku

Ippei Suzuki

"What was the first emotion that disappeared after joining the company?" I remember the port that keeps accumulating small dishes.

Yoshiko, a gyoza specialty restaurant in Osaka

Kei Iwata

On the road, lard, friends, summer nights

Beef tongue and crispy gyoza Himawari

Tatsuya Kinoshita

Baby Gyoza is sleeping soundly. He must have enjoyed his bath.

RAKKI GYŌZA

Kazutaka Oishi

The town is full of free translations of subtitles, and my favorite condiment will surely change again next time.

Aoharu Gyoza

Geronimo Suzuki

When I write "delicious," the taste comes in the shape of a beautiful flower.

Gyoza World Tokyo

Natsumi Aoyagi

Soy floats among the tied vegetables on the terrace like an aquarium.

VEGAN GYOZA YU COFFEE

Mana Kuruta

There are traces of 101 Dalmatians

Gyoza no Maruyama

Those who chose gyoza

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