Spring rolls are made by wrapping bean paste in skin and deep frying until crispy. The key to making spring rolls is not just the filling, but also the way they are rolled. If you roll them loosely so that they contain air, they have a light, snack-like texture. It's no wonder they are popular in China as breakfast and dim sum (yum cha).
Higashi Ginza (Aji no Chuka Hagoromo Ginza Main Branch)

・This dish was created about 15 years ago. Its shocking length meant that orders were placed every time it was served, and it quickly became a popular menu item.
・The inside is just like a delicious Kintaro candy. No matter where you cut it, you'll find plump shrimp, shrimp, and more shrimp!
-Wrap it in a paper napkin and eat it with your hands.
Akasaka "Turandot Garyukyo"

・The texture of the spring rolls is appealing, as they are brittle and easily break apart, like "walking on thin ice."
・The bean paste has a rich flavor. Try it without the sauce.
・Spring rolls made with seasonal ingredients are also available. They are updated every two or three months.
Ikebukuro "Futtoo Xiaochi Cheng Snacks Castle"

・A popular dish in Shanghai dim sum.
- Shrimp, wood ear mushroom, and other fillings are wrapped in a wheat flour mesh dough and deep fried in soybean oil.
- Lightly sweet, it tastes like a snack.
・The sauce is ketchup (!). This goes perfectly with it.
Roppongi (Tosenkaku, Tokyo)

・A dish that inherits the flavor of the main store in Matsue, Shimane.
- Produced by a Chinese dim sum chef from the main store.
The bean paste is wrapped in a thin omelet, then coated in batter and deep-fried. The outside is crispy and the inside is fluffy.
-Squeeze some sudachi to enjoy a refreshing drink.
Nakameguro〈Chukokuhanten Kadan〉

・This length is because it is wrapped in a 30cm square piece of pie dough.
・The filling is tightly wrapped and deep-fried at a low temperature to create a crispy texture. The pie dough makes it light.
-The filling is filled with plenty of shrimp and chives.
- The cut is right before your eyes. Immerse yourself in the pleasant sound and live feeling.