For those who love eggs
A healthy-tasting mayonnaise that will change your perception of mayonnaise
Oe no Sato Natural Farm's "Ufu Mayonnaise"
"Ufu Mayonnaise" was completed after two years of work in response to many requests. 
This price is meaningful. All ingredients, including cottonseed oil, vinegar, and salt, are selected to bring out the flavor of Tenbi Ranch, and no food additives are used. Approximately 250g costs 972 yen. 
The richness of the egg and the soft acidity and sweetness make this a truly rich sauce!
Oenosato Natural Farm, located in Yazu Town at the foot of the Chugoku Mountains in the southeastern part of Tottori Prefecture, raises healthy chickens. Since opening in 1994, the farm has been free-range raising chickens in a manner as close to nature as possible. The chickens thrive drinking clear spring water and eating a nutritious home-grown feed made from a blend of over 20 natural ingredients, including domestic corn, fresh fish meal, seaweed, oyster shells, and yeast-fermented soy pulp and rice bran.
The eggs produced in this environment are called "Tenbi Ran." They have a rich, full-bodied flavor, but are not heavy on the palate, and are light and refreshing. This makes them excellent not only for rice with raw egg on top, but also for fried eggs and omelets. The rich flavor of the eggs has attracted an ever-increasing number of repeat customers.
Oeuf Mayonnaise is a wonderful condensation of the potential of Tenbi Ran. Yes, oeuf means egg in French. As the name suggests, it is a mayonnaise that uses eggs as the main ingredient. This dish has been requested by many people for some time, and it took two years of trial and error to complete, carefully selecting each ingredient that would bring out the flavor of Tenbi Ran.
The ingredients used are fresh Tenbi eggs, cottonseed oil extracted using the traditional pressing method without the use of chemicals, sea salt from Izu Oshima made using traditional methods, softly acidic domestic apple cider vinegar, Japanese sugar, and additive-free mustard powder.
The flavor created in this way is not overpowering with a sharp sourness, but rather mellowly blends with the ingredients, raising the deliciousness level by two or even three levels. With this, steamed vegetables can even become a main dish. This mayonnaise is soothing to both body and soul, and you'll want to keep it in your refrigerator at all times.
