"Chinese Feelings." Editor's Note: Chinese food is fine 365 days a year

An editorial note written by the editor in charge of No. 1031 "Chinese Feelings," released on May 15, 2025.

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Chinese food is fine 365 days a year

When the "Chinese Feelings" feature first began, there was talk of "what if we could pack the magazine with the feeling that 'It's okay to have Chinese food 365 days a year'?"

From local Chinese restaurants to authentic Chinese restaurants, dim sum specialty restaurants, and special restaurants for special occasions...Chinese food really has many different faces.

Personally, I feel that hotpot is something that some people love, but some people haven't yet realized its appeal.

A hot pot specialty restaurant? I've never been there, so how do I find a good one? Here are some tips for finding a great hot pot restaurant.

Of course, we've also picked out some great restaurants for all you hotpot enthusiasts.

If you're feeling like having hotpot, be sure to visit!

Book in Book has put together a wide range of dishes, not only classics like fried rice and shumai, but also stir-fried greens, spicy soup, and Chinese restaurant curry.

If you eat Chinese food 365 days a year, surely there will be days when you think, "Today I'll go to a restaurant that serves delicious radish mochi," or "Today I really feel like eating sesame dumplings!" (There are, right?!) So, with this magazine in hand, I hope you will enjoy your Chinese food life.

The four members of Borujiku visited Hanaju in Otsuka, where they could enjoy a hot pot that will remain in their memory. The day of the shoot happened to be Sakayori-san's birthday, so it was a scene of celebration. In fact, hot pot is the perfect treat for a special occasion!

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