"First, choose the right drink. If you want a mild flavor, the long-established CASS and Chamisul are the best. The key is to create bubbles when mixing. This will release the carbonation and make the drink smoother." The rest is down to practice. I recommend you try it at a Pocha (Izakaya).
Pour the soju and beer into a glass and then place two spoons in the glass. 
All that's left to do is hit the spoon as hard as you can, and if the whole thing turns white and foamy, that's a sign of success.
Three tips on how to make "somek".
1. First of all, the selection of beer and soju is key.
2. The ratio of soju to beer should be 1:2.
3. Now, just hit the spoon hard to create a foam!
Deepmind is a band based in Seoul. Their EP is "Deepmind II." They also perform as a backing band for K-POP. On this day, they were joined by their musician friends and their pets.
