Cha Chai Thé offers a course that pairs Korean teas with teas from around the world paired with handmade sweets. The course has a story-like structure, consisting of a welcoming tea, a main tea, and an ending tea, and you can enjoy unique flavors such as a milk tea made from a blend of Pu'er tea and Assam tea from India.
The sweets are a Western-Korean hybrid that combines traditional French sweets with Korean ingredients such as yuzu and soybean flour. The course menu changes with the seasons, and the sweets change every two weeks. You can also order seasonal parfaits and other dishes in addition to the course. Original sweets are also available for purchase at the attached shop.
The course begins with cold-brewed chamomile tea and Korean sudachi jelly. 
The final drink of the day was a Pu-erh tea-based iced milk tea. Enjoy the tea utensils and tableware. 
The tea salon requires reservations.
