Hap
Light and sweet Yakgwa (food with a light texture)
Yakgwa, deep-fried with plenty of honey and cinnamon, is quite sweet and heavy... If that sounds like you, try the Yakgwa at He. It's hardly oily, and has a nice aroma of yuzu, walnuts, sesame, and other flavors. You'll be amazed by its refined and sophisticated taste.
Pastry chef Shin Young-il studied confectionery in France after working at a Korean rice cake shop. He also showed his skills at the Korean Embassy in Switzerland. After returning to Korea, he has been trying various methods to revive traditional sweets that are in danger of disappearing. The secret to Yakgwa's light texture is that it is baked in the oven rather than deep-fried. There are over 10 unique flavors, making it a popular souvenir.
GOLDEN PIECE
Check out the innovative flavors of melon and lemon!
GOLDEN PIECE sparked a yakushi boom among the younger generation. Its ever-introducing flavors, such as vanilla, matcha, lemon, melon, and Earl Grey, attracted attention and became hugely popular. With popular idols like BTS posting about the brand on social media, it is now known as a sweets brand favored by celebrities.
While following the traditional method of soaking the candy in starch syrup for 24 hours after deep-frying, the flavor has been modernized to achieve a refreshing and sophisticated taste. Coupled with the cute packaging featuring animals such as rabbits and deer, it is becoming a standard gift. In addition to assorted sets, there are also variety sets where you can choose your favorite type.






