Iceman Fukudome (Ice Cream Expert)
Ice Man Fukutome: Eats over 1,000 types of ice cream a year. Founded the Japan Ice Cream Mania Association in 2014. Author of "The Complete Guide to Nostalgic Japanese Ice Creams." Has a weak stomach.
Nostalgic Legend Ice
Tokyo is a city overflowing with sweets, and there are many legendary ice cream shops that have been loved throughout the ages. From the sophisticated ice creams that were born in the Meiji era to the simple soft serve ice creams of the Showa era, to flavors that were introduced from overseas, each shop has its own story and history.
Shiseido Parlour in Ginza was a pioneer in introducing Western culture to Japan in 1902 as Japan's first soda fountain. The ice cream at this famous shop, frequented by many literary figures, completely changed the Japanese perception of sweets. Omiya Confectionery is a long-established shop that continues to serve its carefully crafted homemade ice cream, regardless of the season, and its appealing flavors.
Nakano's Daily Chico is known as a pioneer of photogenic culture, and its colorful eight-layer soft serve is a must-try for ice cream lovers. Mikado Coffee's "Mikado Coffee Mocha Soft Serve®" established the perfect harmony of coffee and ice cream in 1969, becoming a local favorite from Tokyo to Karuizawa. SOWA has been a long-established shop loved by locals for its gentle, egg-free flavor since before Tokyo Tower was built.
Baskin-Robbins Ice Cream was a revolutionary company that was launched in 1974. Its innovative chocolate mint flavor, described as "peppermint," became a staple in Japan, bringing flavor diversity to the ice cream world.
These legendary restaurants are the trajectory of a revolution in food culture. From the pre-war and post-war periods to the present day, each restaurant has evolved while maintaining its essence, and they are a concentrated expression of Tokyo's memories and a revolution in taste. A tour of this "living food cultural heritage" is sure to leave a rich memory of flavors etched in our hearts.





