yoshida coffee sangubashi
A small but powerful shop run by a master barista
Owner Yoshiteru Yoshida opened his shop in a residential area with the idea of "opening a small coffee shop in Sangubashi that will become a symbol of the town!" He is now affectionately known as "Yoshi-san" or "Yocchan" by regular customers and local children, but he is actually a well-known figure in the barista industry. He does not flaunt his illustrious past, nor does he advertise his shop as a specialty.
Yoshida's recommendation is the cafe latte, made by carefully adding glossy steamed milk to a double ristretto espresso. His favorite motif is the rosette. The beans are blended and roasted in-house at a shared roaster, and in addition to the classic house blend, seasonal blends and single origins are also available for purchase. Baked goods such as banana bread are also handmade.
Yoshida has a career in French service and as a barista. 
He has been active in latte art competitions both in Japan and overseas.
