GELATERIA CUORE
The bounty of Kagoshima, including Kirishima, is brought to you by our pastry chefs.
Pastry chef Hisateru Yamauchi's gelato, made with ingredients from Kagoshima, mainly Kirishima, is popular. The shop's signature espresso is specially extracted by Voila Coffee Kirishima Kokubu Main Branch, and has a rich aroma and a strong bitterness.
Kirishima Tea, a unique blend of Kirishima Nishiseicha's first-grade matcha and mill-ground sweet tea, is rich yet elegantly sweet with a clean aftertaste. The Salt Milk, made with Kinko Bay Nishiki Salt, is mellow yet has a pronounced salty flavor. The skillful use of fruits and nuts, as well as the quality of the caramel paste, are testament to the skill of a pastry chef.
