gelateria CICCI
Fermentation culture fostered by the blessings of famous water and delicious local ingredients
Groundwater wells up all over the city, and the city is known as the "water castle town of Hokuriku," with a water supply coverage rate of 20-30%. The city's pure, famous water has nourished agricultural crops, sake, soy sauce, and other fermented foods. Located on Nanama-dori Street, where many sake breweries still stand, gelateria CICCI was opened in 2023 by former sommelier Chiaki Murata, who moved from Tokyo and was drawn to the area's natural surroundings.
We recommend the "Soy Sauce" made with soy sauce from Yamamoto Miso and Soy Sauce Brewery across the street. They also serve seasonal gelato made with local taro and sake lees. No stabilizers or additives are used, making it safe for children to eat. Only freshly made food is served daily. You can also eat and drink on the lawn in the garden or in the Japanese-style room.
The coffee is made with beans from the local, in-house roasted Momonga Coffee. 
There are usually 6 to 8 varieties available. Doubles start from 500 yen. 
<gelateria CICCI> exterior.
