Guide: Yoshitaka Tada (Owner of YARDIES SHACK RECORDS)
Third Mokkiri Center (in front of the bus center)
A Showa-era bar beloved by Sapporo, sticking to its roots for almost 100 years
・The third but original. Founded in 1926.
・Mokkiri is a drinking style in which sake is poured into a cup in a masu so much that it overflows.
・One go of cloudy sake from Sapporo's only sake brewery, Chitosetsuru, is priced at 352 yen.
・There are about 60 types of snacks, all priced at just a few hundred yen.
・Opens at 1pm. People start coming in from noon.
Maple (Tanukikoji)
Enjoy hearty Chinese cuisine in the heart of Sapporo
・Inside Tanukikoji Market in Tanukikoji Shopping Street, a long arcade stretching for about 900 meters.
・Even though it's just an alley, it's a bustling downtown area packed with shops.
The signature dish is a bowl of spicy, melt-in-your-mouth mapo tofu. It's practically a drink.
・I can't stop drinking Tsingtao beer.
- Only table seating available, large groups welcome.
FORK (Tanukikoji)
A bistro? An izakaya? A bar that can also be used as a bar
- Located in a building on Tanukikoji 7-chome, which is packed with restaurants and bars.
-We also have a full selection of dry natural wines, shochu, whiskey and other drinks that go well with meals.
- Pour wine with smoked daikon potato salad.
・Our dedicated chefs prepare authentic snacks to go with alcohol in all genres.
・The handmade sweets that change every two weeks are also exceptional.
Motu's Morning Stand (Susukino)
A very healthy, nutritious and healthy offal specialty store
・There's a lot of dirty jokes, but don't worry.
-A very popular store with a clean interior, friendly staff, and a large number of female customers.
・A must-try is the miso-based spicy stewed offal.
-Don't forget to try the tongue oden and grilled pork legs.
-A selection of nutritious and invigorating liquors infused with Habu snakes, vipers, hornets, ginseng, and more.
Along with the stewed offal, the specialty of Motsu no Asadachi is the tongue oden (680 yen, seasonally limited), which is made with plenty of light broth. It is fatty and soft, and when eaten with wasabi, it is extremely delicious. 
A shot of the tonic liquor costs 980 yen each.
