Orby Restaurant (Kamiyacho)
A collaboration between a British interior design shop and a famous chef
Konno Makoto, who runs two thriving bistros, Uguisu in Sangenjaya and Organ in Nishi-Ogikubo, has taken on a new challenge: he has become the head chef of The Conran Shop, the first restaurant in Japan to be founded in the UK and now with locations in four countries.
Since going independent, he has always advocated "the opposite of mass" and "DIY restaurant construction," so it may seem surprising that he has changed his tune, but that is not the case. Even though the number of seats has doubled, the menu is determined by the ingredients of the day. He still cooks from scratch using fish he purchases himself at Toyosu Market, and meat and vegetables from long-standing producers and wholesalers.
"Deer, Mushrooms, Jujube"
A traditional British dish, Beef Wellington is made with Hokkaido venison. The thigh meat is wrapped in a pie crust with mushroom paste and prosciutto. Sandwiched between parsley-flavored crepes, it is rich in flavor and color, and is served with a fragrant sauce and jujube puree. The dish is served on tableware designed by ceramic artists Tamaki Ito and Konno. The evening course, which includes beetroot ravioli (top right), starts at 13,200 yen.
"Beetroot Ravioli"
These vibrant beetroot ravioli are stuffed with homemade ricotta cheese and shrimp paste, giving them a rich texture and flavor. Served with a refreshing chevre sauce and a fragrant oil made from a mix of spices and herbs.
"Fish and chips"
This classic pub snack, a representative of British cuisine, has been given a polished twist. It uses domestic white fish (shown in the photo as a red snapper) and seasonal potatoes from Tanekarara Shoten, a pesticide-free vegetable store. The key is the crispy frying technique. Only available at the bar, this dish costs 1,430 yen.
Before opening, the restaurant visited the UK to inspect the restaurant, and the signature dish is a traditional beef dish refined with French techniques: baked venison wrapped in a pie. The attached bar also serves pub menu items.
The Konno brand's mainstay is its natural wines, with a diverse lineup ranging from New World to Japanese wines. Its location in a cutting-edge commercial facility may be a bit surprising, but the warm service maintains the craftsmanship and unique groove that Conran is known for.
Konno-san is in charge of the kitchen. 
The interior has a hand-made feel, with plastered counters and other features. Furniture is also available for purchase at the shop.
